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As I promised a few blogs earlier, I’m sharing my recipe for my evil cookies!
Yes they are really evil cause they are sooo tasty that nobody can resist these 😉 


Ingredients

  • 2 cups (250g) self-raising flour
  • 170g butter, melted
  • 1 cup (185g) brown sugar, firmly packed
  • ½ cup (110g) white sugar
  • 1 tablespoon vanilla essence
  • 1 egg
  • 1 egg yolk
  • 2 cups dark chocolate chip (this also can be white or milk chocolate or even M&M’s) 

Prep: 10 minutes | Cook: 15 minutes | Extra time: 15 minutes
 

1.
Preheat the oven to 165 degrees Celcius. Line two cookie trays with baking paper (or just use plain baking paper on wire racks like I do)
 
2.
Sift the flour, set aside. 
 
3.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. (Sometimes I also use cane sugar for the taste instead okay brown sugar)
 
4.
Stir in the chocolate chips by hand using a wooden spoon. Drop big, round tablespoons of the dough onto the prepared cookie trays, leaving plenty of room for spreading. (the cookies will expand a lot so make sure it’s small amounts of dough you put on the baking paper)
 
5.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. 
 
If you want to make a whole batch you can double it and you can just keep going. When I make them I use 4 pieces of baking paper. 2 for in the oven, 2 for either cooling down cookies or making the next batch for in the oven ready. 
 
Have fun making you’re own tasty evil cookies!! 
And yes I wrote cookie wrong a lot…
 
 These are the other participants with their own Cookie Extravaganza Recipe!
 

I know, it might be a bit late but I wanted to add my belated TMI (even though it’s Sunday at the moment)

1. Haagen-Dazs or Ben & Jerry’s?
Definitely Ben & Jerry’s but then again I’m not that familiar with Haagen-Dazs and it’s difficult to find in supermarkets here. 
2. What is always in your refrigerator?
At least some milk, butter and eggs. Mainly cause you can do a lot of stuff with them and it’s nice to have some ready if you’re hungry 😉
3. What’s your worst kitchen disaster?
I don’t have that big kitchen disasters, but one time I had to put a home made pizza in the oven while my mum was out. Cause it was hot the pizza got out of the low plate and I ended up putting it in a lasagna bowl.We had more liquid pizza then usual but it was still worth eating.
4. Favorite kitchen gadget?
The mixer and the blender, definitely something everybody needs in their kitchen.
5. What was your last meal? Did you like it?
My last real meal was mashed potatoes with carrots and peas and some baked cod bits (fish) I had 2 of my wisdom teeth removed so it had to be not to hard and to chewy for me to eat. And yes I did like it, even though I would love to eat something more hard and be able to chew properly.
6. What’s your favorite cookie?
I have a few favorite cookies cause be honest, cookies are tasty! My favorite is the one I call my own subway cookie with white chocolate bits in it. But it’s more tasty then the subway cookie (they are nice and soft on the inside and not hard). I call them my evil cookies and only make them for special occasions cause they will vanish in no-time. Not only do I make them with white chocolate pieces, but also with milk chocolate and even with M&M’s.
I also like chocolate chip cookies and most other cookies. 

In case you are curious about the recipe, I will share the recipe for The  Great Online Cookie Exchange Extravaganza
Don’t worry you can find it on my blog on 7 December. So you can make your own creation for Christmas, or just because 😉 

You can find the TMI Tuesday blog here:TMIblog
Feel free to join the TMI madness.

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